Chinese Food
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Light mung bean sprouts
My wife is always on fire recently. I have no appetite. I specially made this dish for my wife. Wife's praise. A big appetite. With rice
The right way to lose weight
Mung bean sprouts are low in energy, but rich in cellulose, vitamins and minerals. They have the functions of beauty, detoxification, fat elimination, defecation and anti-oxidation. From the point of view of nutrition, mung bean sprouts have ver... ...
Celery and mung bean sprouts mixed with dried parsley
1. After the celery is washed, the ribs must be removed. The taste after the ribs are removed is better than that without ribs. 2. Do not cook the vegetables for too long. Generally, cook the mung bean sprouts for 2 minutes. The mung bean sprout... ...
Sausages with green bean sprouts
What grandma and grandma always gave me when I was a child in my hometown (Wenzhou area) -
Stir fried mung bean sprouts
It's always my favorite. You must order when you go out to eat.
The simplest and tasty mung bean sprouts
It's my favorite. It's simple. It's sweet and sour. It's delicious. Everyone knows it.
Mixed bean skin with green bean sprouts
Wine and cold dishes. Walk up
Green bean sprouts cooked with vinegar
I used to eat it when I was a child. It was slightly sour. It was crispy in my mouth. Big fish and big meat are too greasy. It's fresh to have some occasionally.
Stir fried leek with green bean sprouts
Leek is also called Yangcao. It's very delicious and has its unique fragrance. The unique pungent flavor of leek is formed by the sulfide contained in it. These sulfides have certain bactericidal and anti-inflammatory effects, and are helpful to... ...
